Recipe

Oxtail Stew

Name: Oxtail Stew
Yield: 6 to 8 servings
Ingredients: 1 to 1.5 kg oxtail; 1 large white onion, sliced thickly; 2 large carrots, sliced into thick rounds; 3 bay leaves; 2 cloves garlic, chopped; 3 whole cloves; 25 ml lemon juice; 30 ml Worcestershire sauce; 1 oxtail or beef stock cube, mixed in 250 ml hot water; 1 tsp salt; ½ tsp black pepper; 125 ml sherry (OBS); 80 ml soy sauce; 1½ tbsp brown sugar; ½ tsp each ginger and thyme; 1 packet brown onion soup, dissolved in hot water

An easy slow cooker oxtail stew with sherry, soy sauce and Worcestershire sauce. Will serve 6 to 8 people, 5 if Bryan is there.

Serves 6 to 8 Added Nov 6, 2026

Ingredients

1 to 1.5 kg oxtail
1 large white onion, sliced thickly
2 large carrots, sliced into thick rounds
3 bay leaves
2 cloves garlic, chopped
3 whole cloves
25 ml lemon juice
30 ml Worcestershire sauce
1 oxtail or beef stock cube, mixed in 250 ml hot water
1 tsp salt
½ tsp black pepper
125 ml sherry (OBS)
80 ml soy sauce
1½ tbsp brown sugar
½ tsp each ginger and thyme
1 packet brown onion soup, dissolved in hot water

Method

The method is quite easy. Put everything in a slow cooker and cook for at least 5 hours.